Restaurant & Winecellar
At the ground floor and garden of the hotel, you can enjoy Cretan, Greek and creative tastes in one of the most well known restaurants of Crete. The owner, who is a member of the Wine and Taste Academy, is responsible for the organisation of the restaurant.
We have meticulously chosen products from the Greek and particularly the Cretan nature in order to offer them to our exquisite clientele satisfying their gastronomic desires, in a place whose 700 years of history will take you, even for just few hours, to another dimension full of scents, images of the past, to an uplift of senses.
Received 1st prize for exceptional wine list, for 2008 & 2009 by VINETUM
Restaurant Opening Period
The restaurant is a la carte but it can also be booked for events. It is open from May 1st till October 31st.
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