1.Selection of various bread

with extra virgin olive oil, olives & goat cheese

2.Aubergine dip

with fresh tomato sauce & yoghurt cream

3.Dolmades

Stuffed Wine leave rolls & zucchini flowers with rice & herbs

4.Apakia

Slices of smoked pork , with the taste of Vinsanto wine

5.Greek farmer’s salad

Tomatoes, fresh vegetables, cucumbers, onions, peppers, feta cheese & extra virgin olive oil with oregano.

6.Pork fillet

with sweet potato puree, roast vegetables & red wine sauce with rosemary

         -Or-

Veal Filet Mignon

with fresh mushrooms, truffle oil & oven potatoes

7.Mastic Cream (panacota)

with figs in syrup & pistachio nuts

Price per person: 40,00 euro + V.A.T.

1.Selection of various bread 

with extra virgin olive oil, olives & goat  cheese

2.Trilogy of spreads

Tzatziki, Houmous & Taramas (white fish roe dip) with avocado

3.Stuffed Aubergine Rolls

with tomato sauce & feta cheese

 4.Apakia

Slices of smoked pork fillet, with the taste of vinsanto wine

 5.Mediterranean salad

Fresh rocket salad  with sun dried tomato, seasonal vegetables, peanuts, parmesan, basil and balsamic vinaigrette

6.Lamb Rolled in wine leaves

Stuffed with gruyere cheese  & vegetables. Served with oven potatoes

        -Or-

Stuffed Veal Rolls

with mince meat & parmesan. Served with red wine sauce, fresh mushrooms & fine potato puree

        -Or-

Chicken fillet with sauce of grapes & honey

Served with Basmati rise with raisins  & almonds.

 7.Cheese Cake

with soft goat’s cheese cream & strawberry sauce

Price per person: 42,00 euro + V.A.T.

1.Selection of various bread

with extra virgin olive oil, marinated olives & soft goat cheese with spearmint

 2.Carpaccio of Beef

with arugula, parmesan & sauce pesto au basilic

3.Shrimps Flambé

with Ouzo & Finockio (fennel)

4.Stuffed mushrooms

with mince meat, herbs & spicy cream cheese sauce

5.Madarites salad

Cretan seasonal salad with stamnagathi, valerian, grilled goat cheese, dry figs & lime vinaigrette

6.Role chicken fillet with spinach, sun-dried tomato & soft goat cheese 

Served with creamy peanut sauce and basmati rice

           -OR-

Lamb Rolled in wine leaves

Stuffed with gruyere cheese  & vegetables. Served with oven potatoes

           -OR-

Beef Fillet ‘Bordelaise’

with sweet potato puree, roast vegetables & red wine sauce

8.Praline Cheese Cake

Price per person: 54,00 euro + V.A.T.

1.Tsikoudia (Raki)

2.Selection of various bread

with extra virgin olive oil, olives & spicy gruyere cheese

3.Koukouvagia (Dakos)

Rusk with organic tomato, rock sapphire & xinomyzithra (sheep’s soft cheese)

4.Trilogy of traditional appetizers

Dolmades, Pumpkin balls & vinegar Sausages

5.Tsigariasto with Wedding pilaf

Wild Goat cooked with red wine. Served with rice cooked in a broth of boiled lamb & chicken

6.Madarites salad

Cretan seasonal salad with stamnagathi, valerian, grilled goat cheese, dry figs & lime vinaigrette

7.Roast lamb

Slow cooked in the oven with lemon leaves Served with oven potatoes

         -Or-

Crispy Baby Pork

Served with rosemary sauce & oven potatoes

9.Seasonal Fruits

10.Kalitsounia

Traditional cheese pies with thyme honey & cinnamon

Price per person: 46,00 euro + V.A.T

1.Ouzo sunrise

Ouzo with fresh orange juice & grenadine

2.Selection of various bread

aromatized with Cretan herbs

3.Cretan fish soup with saffron

4.White taramas

(fish roe dip) with bottarga & avocado, served with crispy carob bread

5.Sun dried  Octopus

with yellow split peas puree & must syrup

6.Passion Salad

Rocket salad with shrimps, kinoa, fresh mushrooms, avocado, sesame & pomegranate vinaigrette

7.Grouper fillet

with fennel & Louisa sauce. Served with grilled vegetables & fine potato puree with celery.

- OR –

Salmon fillet

with ginger & orange sauce. Served with basmati rice

8.Ekmek Kadayifi

with mastic cream, lemon syrup & pistachios

Price per person: 60,00 euro + V.A.T.

1.Tsikoudito Coctail

with Raki, wild mint & lime

2.Selection of various bread

aromatized with Cretan herbs

3.Sea food risotto

with cuttlefish ink

4.Tower of smoked salmon

with soft cheese cream, avocado & caviar

5.Calamari

Stuffed with aged gruyere cheese & peppers

6.Salad Liviko

Rocket salad with octopus, marinated mushrooms, green apple, nuts & slices of gruyere cheese in a  green apple  vinaigrette

7.Sea Bass fillet with Prawns,

shrimp butter sauce & Saffron. Served with root vegetables

8.Lemon tart with almond fillets

9.Muscat dessert wine

Price per person: 70,00 euro + V.A.T.