Cretan cuisine, known for its beneficial health properties, has been the forerunner of world-renowned Mediterranean cuisine.
The extra virgin olive oil, the high quality organic ingredients and the simplicity of the recipes are the key elements that make the Cretan cuisine so unique.
Join us to discover the secrets of this 4,000-year-old cuisine that takes us on a journey to aromas of the salt of the Cretan sea to the snow-capped peaks of the White Mountains and Psiloritis.