Menu 1

Raki
Selection of various bread aromatized with Cretan herbs
Anthogalo (dip of whipped goat cream) & olive pate
Assortment of cheese & appetizers

Apakia
(Slices of smoked pork fillet, with the taste of vinsanto wine)

Mediterranean salad
(Fresh rocket salad, with tomato, local vegetables, pine nuts, parmesan, basil and herbs vinaigrette)

Grilled meat variety
(Lamb chops, chicken souvlaki, veal fillet, spicy burgers, vinegar sausages, Served with fried potatoes, dip of mustard & dip of yoghurt)

Fruits of the season