Menu 3

Ouzo
Selection of various bread aromatized with Cretan herbs
Spicy cheese spread, olives & small marinated fish fillet

Cretan fish soup
(With saffron, fresh vegetables & rice)

Tender grilled octopus in balsamic vinegar
(With mashed yellow lentils & caramelized onions)

Salad Veneto
(Rocket salad with fresh vegetables, shrimps, avocado, pine nuts, Slides of parmesan,
herbs & lime vinaigrette)

Champagne sorbet

Oven baked sea bream fillet
(With okra and fresh tomato sauce, served with baked potatoes & basmati rise)

-OR-

Swordfish fillet with fennel
(In a light lemon sauce, served with basmati rice & grilled vegetables)

Fresh strawberries
(With ‘myzithra’ soft cream cheese, peppermint & caramelized almonds)

-OR-

Panacota
(with Chios masticha & sour cherry)