Menu 2

Ouzo

Selection of various bread aromatized with Cretan herbs
Anthogalo (dip of whipped goat cream), olives & dip of tomato with basil
Assortment of cheese & appetizers

Stuffed mushrooms
(With mince meat, parmesan & herbs, in fresh tomato sauce)

Greek farmer’s salad
(Tomato, fresh vegetables, cucumbers, onions, peppers & feta cheese,
With extra virgin olive oil & oregano)

Lamb in wine leaves
(Rolled in wine leaves & staffed with parmesan, feta cheese, paprika & vegetables.
Served with oven potatoes and basmati rise)

-OR-

Pork fillet
(With roka herb & a light mustard sauce, served with basmati rice and oven potatoes)

Fruit jelo
(with almonds & yoghurt cream)