- Aubergine dip with yoghurt
- Milfeig of salmon with avocado and sour myzithra (soft white cheese)
- Apakia (Cretan traditional smoked pork with taste of Visanto Wine)
- The navel of Chanum (2 puff pastry rolls, 1 with cheese & 1 with minced meat & pine nuts)
- Byzantine grilled spicy meat balls (oven backed, with fresh tomatoes, yoghurt sauce and 'Atzem' rice pilaff)
- Lamb in vine leaves (stuffed with cheese & fr. vegetables)
- Goat yeanling with 'stamnagathi' (Cretan herb) and other aromatic herbs of the Cretan land
- Tagliatelle with ink of cuttle fish (and seafood)
- Prawns (in a light Saffron sauce & rice Basmati)
- Sfakia local cheese pie (with honey)
- Cheese cake with soft white cheese and sour cherry
|
Suggested Dishes